Apr
28
to 1 May
Dispatches From Ballymaloe: A Visual Study In Slow Food
I am excited to be teaming up with the team from Lens & Larder for a unique workshop at the acclaimed Ballymaloe Cookery School near Cork, in Ireland. A workshop that celebrates and visually documents a most exceptional farm-to-table food experience, anchored in the unparalleled ethos of sustainability and organic slow food methods.